DOI: 10.3390/antiox12081647 ISSN:
Antioxidant Properties of Bioactive Compounds in Fruit and Vegetable Waste
Nerea Jiménez-Moreno, Irene Esparza, Carmen Ancín-Azpilicueta- Cell Biology
- Clinical Biochemistry
- Molecular Biology
- Biochemistry
- Physiology
In recent years, great interest has arisen in the study of compounds with antioxidant activity present in agri-food residues [...]