DOI: 10.1152/jn.00239.2023 ISSN:
Açaí berry ameliorates cognitive impairment by inhibiting NLRP3/ASC/CASP axis in STZ-induced diabetic neuropathy in mice
Daniela Impellizzeri, Rosalba Siracusa, Ramona D’Amico, Roberta Fusco, Marika Cordaro, Salvatore Cuzzocrea, Rosanna Di Paola- Physiology
- General Neuroscience
Our research shows that açaí berry reduces mast cells degranulation and histological damage in diabetic neuropathy, improves physiological defense against reactive oxygen species, modulates the NLRP3/ASC/CASP axis, and ameliorates inflammation and oxidative stress. Diet could help treatment for diabetic peripheral neuropathy.