DOI: 10.3390/foods12163041 ISSN:

Successful Applications of NIR Spectroscopy and NIR Imaging in the Food Processing Chain

Giacomo Squeo, José Manuel Amigo
  • Plant Science
  • Health Professions (miscellaneous)
  • Health (social science)
  • Microbiology
  • Food Science

Forty years ago, Near InfraRed (NIR) was considered a sleeping technique among the spectroscopic ones [...]

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