DOI: 10.3390/foods12163133 ISSN:
Special Issue: Bioactive Compounds, Nutritional Quality, and Oxidative Stability of Edible Oils and By-Products of Their Extraction
Katarzyna Ratusz, Małgorzata Wroniak, Iwona Ścibisz- Plant Science
- Health Professions (miscellaneous)
- Health (social science)
- Microbiology
- Food Science
Edible oils (refined, virgin, and cold-pressed oils) are one of the most important components of the daily human diet and have a considerable influence on the proper functioning of our body [...]