DOI: 10.1039/d3ra04003h ISSN:
Boosting functional properties of active-CMC films reinforced with agricultural residues-derived cellulose nanofibres
Esther Rincón, Jorge De Haro-Niza, Ramón Morcillo-Martín, Eduardo Espinosa, Alejandro Rodríguez- General Chemical Engineering
- General Chemistry
(L)CNF from horticultural residues or vine shoots improve the structural integrity of CMC films for food packaging. Gallic acid incorporation allows obtaining active films with enhanced UV-light barrier, high antioxidant and antimicrobial capacities.