DOI: 10.31015/jaefs.2023.4.10 ISSN: 2602-246X
Arginine: a useful treatment to delay enzymatic browning of fresh-cut pear and apple
Yağmur OLGAÇ, Rezzan KASIM, Mehmet Ufuk KASIM- Materials Chemistry
- Economics and Econometrics
- Media Technology
- Forestry