Variations in physicochemical characteristics, antioxidant activity, phenolic and volatile profiles, and sensory attributes of tea-flavored Chardonnay wine during bottle aging

doi:10.1039/d3fo03137c

DOI: 10.1039/d3fo03137c ISSN:

Variations in physicochemical characteristics, antioxidant activity, phenolic and volatile profiles, and sensory attributes of tea-flavored Chardonnay wine during bottle aging

Zijian Liang, Pangzhen Zhang, Xin-An Zeng, Zhongxiang Fang

General Medicine
Food Science

Bottle aging modulated the antioxidant activity and volatile and phenolic profiles of Chardonnay wine macerated with either green or black tea.

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