Valorisation of Vegetal Biomass Residues in the Development of Sustainable Composites: An Alternative for Biodegradable Packaging

This study investigated the development of biopolymer films from bitter cassava starch (Manihot esculenta) and coconut mesocarp cellulose as a promising alternative for biodegradable packaging. The biopolymer film was prepared using the casting method, with glycerol as a plasticiser and Tween 80 as an emulsifier. Different formulations were developed by varying the cellulose concentration to 6%, 8% and 10% to determine how this influences their physical and optical properties. FTIR analysis confirmed the presence of characteristic –OH, C–H, C=O, C–O–C and OH groups in the structure of the cellulose and starch, demonstrating their purity and chemical structure. It was found that the variation in cellulose within the starch polymer matrix significantly influences the microstructural organisation of the material, yielding film thicknesses of between 0.49 and 0.56 mm, with a moisture content ranging from 6.46% to 8.01% and a water absorption percentage between 67.7% and 109.5%; highlighting that the cellulose concentration of 0.4 g (8%) yielded the best results. This research contributes to bridging the existing gap in the utilisation of agricultural waste from bitter cassava and coconut mesocarp, integrating them to form biodegradable composites with potential use in biodegradable packaging, thereby strengthening environmental sustainability through the circular economy.