The Necessity and Feasibility of Implementing Regenerative Practices in Pasture-Based Beef Cattle Farming

This review analyzes sustainable and regenerative development in the beef production chain, focusing on environmental impacts and pasture-based cattle farming. Livestock emissions account for about 14.5% of global anthropogenic greenhouse gases, with beef cattle contributing 3–3.2% mainly from enteric fermentation and manure management. Pasture-based cow-calf operations generate 60–70% of these emissions, posing significant challenges for producers. Improper grazing degrades soil and vegetation, reducing productivity, while climate change and technology introduce new animal health issues. At the same time, given that beef is an important food item worldwide, it is important to strive for the regenerative management of beef cattle farming. This article lists possibilities for researchers, beef cattle breeders, and farmers to follow and implement, in the hope that the sector will become regenerative. Scientific innovation in grazing-based beef cattle systems should focus on precision livestock monitoring, regenerative pasture management, genetic selection, and improving animal health, as well as identifying opportunities within the value chain. Such innovations could help to optimize productivity, enhance sustainability, improve animal welfare, and generate new income streams through ecosystem services or premium grass-fed markets.