DOI: 10.1111/cea.70422 ISSN: 0954-7894
Targeting the Oral Mucosa With Egg Protein Effectively Prevents Egg Allergy in Mice
Yuya Yoshida, Ryohei Shibao, Hiroki Urakawa, Hikaru Fuchita, Yusei Kiuchi, Mina Iwata, Norihisa Mikami, Ryoji Kawakami, Hirohito Kita, Takumi TsujiSummary
Oral ovalbumin administration prevents epicutaneously‐induced egg allergy by suppressing Tfh and B cells and IgE. This prophylactic oral ovalbumin abolishes antigen‐specific IL‐4 and IL‐13 production in skin‐draining lymph nodes.