Outline
DOI: 10.1039/d5fb00830a ISSN: 2753-8095
Sustainable valorization perspective of legume hulls to enhance the nutritional and functional properties of pasta
Gautam Kumar, Kiranbeer Kaur, Amandeep Kaur, Barinderjeet Singh Toor, Ankita KatariaA sustainable approach was utilized to develop legume hull-incorporated pasta. The results showed improved nutritional and bioactive composition.
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