DOI: 10.1039/d6ay00698a ISSN: 1759-9660
Supercritical fluid chromatography in food analysis: a survey of the last three-year period
Alessia Arena, Marina Russo, Paola Donato, Mariosimone Zoccali, Luigi MondelloSupercritical fluid chromatography (SFC) has evolved into a versatile, high-performance analytical technique with compelling advantages in food analysis in terms of speed, resolution, and sustainability.