SNAP
/
WIC
‐Participating Mothers' Experiences Navigating Family Nutrition in Greater Boston During Pandemic Recovery
Thanit Vinitchagoon, Ana Maafs‐Rodríguez, Rebecca C. Fauth, Fang Fang Zhang, Erin Hennessy, Christina D. Economos ABSTRACT
Objectives
To examine factors influencing family nutrition decision‐making among mothers participating in nutrition assistance programs.
Background
During the COVID‐19 pandemic and recovery period, the Supplemental Nutrition Assistance Program (SNAP) and the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) were expanded to address food insecurity. However, less is known about how mothers navigate family nutrition under ongoing program supports and rising food costs.
Methods
This qualitative study explored the lived experiences of SNAP/WIC‐participating mothers in Greater Boston ( n = 18) through in‐depth interviews conducted in 2022. Data were analyzed thematically using a combined deductive and inductive approach guided by Social Cognitive Theory.
Results
Mothers demonstrated knowledge and motivation to support family nutrition, using strategies such as meal planning and family food rules. However, these efforts were constrained by financial and time limitations, limited food access, caregiving demands, and feeding‐related stress. These challenges persisted despite expanded program supports.
Conclusion
Family nutrition was shaped by multiple interacting factors. Although SNAP/WIC improved food access, they did not fully address the complex realities mothers face.
Implications
Persistent barriers, even during enhanced program support, highlight the need for more flexible, family‐centered, and structurally responsive interventions that integrate nutrition education and behavioral skill‐building with policy and environmental support.