Salivary Cortisol and Alpha-Amylase in Infants Aged 0–6 Months Across Different Feeding Types: A Cross-Sectional Study
Selma Infal Kesim, Gamze Demirel
Early infancy represents a critical period for neuroendocrine development, during which nutrition may influence physiological regulatory systems. Salivary cortisol, reflecting hypothalamic–pituitary–adrenal axis activity, and salivary alpha-amylase (sAA), reflecting sympathetic nervous system activity, are noninvasive biomarkers commonly used to assess physiological processes related to stress. This study aimed to examine whether feeding type (exclusive breastfeeding, exclusive formula feeding, or mixed feeding) was associated with salivary cortisol and sAA levels in infants aged 0–6 months and to explore the relationship between these biomarkers. A cross-sectional study was conducted among 111 healthy infants attending primary health care centers. Infants were categorized according to feeding type. Saliva samples were collected in the morning and analyzed for cortisol and sAA using enzyme-linked immunosorbent assays. Group comparisons were performed using nonparametric tests, Pearson correlation analysis, Quade’s nonparametric analysis of covariance, and multiple linear regression. Salivary cortisol levels differed significantly among feeding groups in initial analyses, with higher levels observed among exclusively breastfed infants compared with formula-fed infants (