Eunkyung Choi, Sana I. Chaudhry, Willm Martens-Habbena

Role of Nitric Oxide in Hydroxylamine Oxidation by Ammonia-Oxidizing Bacteria

  • Ecology
  • Applied Microbiology and Biotechnology
  • Food Science
  • Biotechnology

Ammonia oxidation by chemolithoautotrophic ammonia-oxidizing bacteria (AOB) is thought to contribute significantly to global nitrous oxide (N 2 O) emissions and leaching of oxidized nitrogen, particularly through their activity in nitrogen (N)-fertilized agricultural production systems. Although substantial efforts have been made to characterize the N metabolism in AOB, recent findings suggest that nitric oxide (NO) may play an important mechanistic role as a free intermediate of hydroxylamine oxidation in AOB, further implying that besides hydroxylamine dehydrogenase (HAO), additional enzymes may be required to complete the ammonia oxidation pathway.

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