Responses of Soil Chemical Properties and Wheat Productivity to Organic and Inorganic Fertilizers at Different Geographical Locations
Achalu Chimdi, Yunting Fang, Ang Wang, Geshere Abdisa GurmesaSoil acidity is one of the most serious constraints limiting crop productivity in regions with high rainfall in Ethiopia. To address this issue, field experiments were conducted during the 2024 main cropping season in farmers’ fields in two distinct ecological locations. This study aimed to explore the response of soil chemical properties and wheat (Triticum aestivum L.) to organic and inorganic amendments of acidic soils in Jaldu district and Cheha district in central Ethiopia. Application rates of 0, 2.5, 5, and 7.5 t/ha vermicompost; 0, 2, 4, and 6 t/ha agricultural lime; and 0, 50, 100, and 150 kg/ha NPS fertilizer were applied to acidic soils of the study areas. Soil chemical properties related to acidity were determined using standard laboratory procedures, which indicated low pH, available phosphorus (P), organic carbon (C), total nitrogen (N), total exchangeable bases, and cation exchange capacity, along with high exchangeable acid before planting. After harvesting, agricultural lime improved acidity-related soil conditions, including pH, organic C, available P, and total exchangeable bases, while reducing exchangeable acids in both districts. Vermicompost specifically improved soil organic C and total N in the soil of Jaldu district. The improvement in soil acidity due to liming was greater than that achieved by vermicompost or NPS fertilizer. Wheat yield increased in response to all rates of agricultural lime, vermicompost, and NPS-fertilizer applications. The highest yields of 5.71 t/ha and 4.62 t/ha were obtained with the application of 6 t/ha of agricultural lime in Cheha district and Jaldu district, respectively. The study demonstrated that sustainable agricultural practices soil amendment with agricultural inputs decreases soil acidity and improve wheat grain yields. Locational disparities in soil physical–chemical properties and wheat production with limited amendment options can limit the applicability of the findings from the selected study districts to wider regions. Therefore, investigations over diverse locations, seasons, and wheat varieties are needed to examine the effects on soil fertility and crop yield returns, and the economic viability of using diverse agricultural inputs.