DOI: 10.1039/d6fo03345h ISSN: 2042-6496

Research progress on cereal-derived bioactive factors for improving muscle function and counteracting sarcopenia

Chen Cheng, Jiayan Zhang, Yansheng Zhao, Juan Bai, Yufeng He, Xiang Xiao

Cereal processing modifies fibers, proteins, peptides, and polyphenols. These factors may help counteract sarcopenia by modulating protein turnover, inflammation, oxidative stress, mitochondrial function, and the gut-muscle axis.

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