DOI: 10.1001/jamahealthforum.2026.2345 ISSN: 2689-0186
Removing Synthetic Food Dyes from the Food Supply—Contextualizing the Efforts of the US Food and Drug Administration
Nolan R. Fox, Diana R. H. Winters, Yuxuan Bo, Joseph T. KannarkatThis Viewpoint examines the regulatory landscape of synthetic food dyes, highlights recent federal and state actions, and discusses implications for policy, industry, and clinical practice.