Outline
DOI: 10.1039/d6fb00237d ISSN: 2753-8095
Red yeast-derived dietary carotenoids: biotechnological production, green recovery, bioavailability and applications in functional food systems
Nikolaos Kopsahelis, Beatriz Mirabili Santana, Pedro Garcia Pereira Silva, Fani Sereti, Valéria de Carvalho Santos-Ebinuma, Maria AlexandriA comprehensive overview of red-yeast derived carotenoids: from biotechnological production and green downstream strategies to health benefits, bioaccessibility/bioavailability, regulatory aspects and applications in functional foods.
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