Randomized clinical trial of a novel food insecurity intervention for patients with opioid use disorder: Unexpected improvements in depression, quality of life and pain outcomes
S. SigmonIntroduction
The adverse consequences of illicit opioid use (e.g., overdose, infectious disease) have been the focus of intensive research efforts. However, other serious health problems among individuals with OUD have received far less attention. Food insecurity (FI) is 4-7 times greater among individuals with OUD than the general US population and associated with increased drug use, psychiatric distress, sexual and drug risk behaviors and a two-fold risk of premature death.
Objectives
To evaluate the feasibility, acceptability and initial efficacy of a meal delivery intervention for reducing FI and other areas of psychosocial functioning among adults with OUD.
Methods
Participants (n=50) who were enrolled in MOUD treatment and met criteria for FI (
Results
Participants were 39.2
Pilot data also suggested several potential associations between FI and other areas of functioning. NE+MD participants’ scores on the Beck Depression Index were significantly lower than intake at Study Week 4 and 8 (p’s<.05). No such changes in BDI were observed in NE participants. On the RAND-36 QoL Health Survey, NE+MD participants experienced significant improvements (p’s p<.05) on four subscales, with greater scores on the subscales of Mental Health, Role Emotional, Bodily Pain, and General Health. No changes were observed on any subscales for NE participants. Finally, while there were no significant differences between groups on illicit opioid abstinence during the study, NE+MD participants provided 23% more urine specimens testing negative for illicit opioids on assessment days at which they were FS vs. FI.
Conclusions
Preliminary results suggest the initial feasibility, acceptability and efficacy of this intervention for improving FI and other areas of psychosocial functioning among individuals with OUD.
Disclosure of Interest
None Declared