DOI: 10.1128/aem.01265-26 ISSN: 0099-2240
Poultry handling-related stress alters membrane composition, extracellular vesicle production, survival, and virulence in
Campylobacter jejuni
Bf
Jeanne Malet-Villemagne, Rochelle D'Mello, Yingxi Li, Zoran Minic, Karine Gloux, Florence Dubois-Brissonnet, Bastien Prost, Audrey Solgadi, Christine Péchoux, Vlad Costache, Marianne De Paepe, Zhu Zhang, Gilles Tessier, Jasmina Vidic ABSTRACT
We investigated the adaptation of the aerotolerant
Campylobacter jejuni
Bf strain to conditions mimicking the poultry slaughter process. We showed that
C. jejuni
Bf survives and actively multiplies under combined thermal and oxidative stress. Stress exposure induces cell rounding, loss of motility, remodeling of membrane composition, decreased membrane fluidity, and metabolic reprogramming with increased intracellular ATP levels. While maintaining the lipid composition of its plasma membrane,
C. jejuni
modulates the lipid composition of its extracellular vesicles when exposed to stress. Notably, stressed
C. jejuni
cells release extracellular vesicles with increased toxicity toward the epithelial barrier of Caco-2 cells, potentially facilitating invasion of the gut epithelium.
IMPORTANCE
Campylobacter
infections are one of the leading causes of foodborne gastroenteritis worldwide.
Campylobacter
readily enters the food chain and is transmitted to humans, primarily through the consumption of contaminated poultry meat. The high prevalence of aerotolerant human
Campylobacter jejuni
isolates suggests a correlation between their ability to survive under aerobic conditions, virulence, and resistance to harsh stress conditions. However, the underlying mechanism remains unclear. Our results show that
C. jejuni
extracellular vesicles are part of a survival strategy that links environmental adaptation with pathogenicity.