Potential of Carbon Sequestration in Biominerals of Buglossoides arvensis (L.) I.M. Johnst. Fruits Under Contrasting Soil Calcium Content
Elena Ikkonen, Elizaveta Linkevich, Ksenia NikerovaBiomineralization in plant tissues is a widespread process accompanied by carbon fixation in biogenic minerals. This study aimed to evaluate the effect of CaCO3 application to soil on the formation and localization of biominerals in the pericarp of fruits of Buglossoides arvensis (L.) I.M. Johnst., as well as on the accumulation of carbon in minerals. B. arvensis seeds were sown in the soil treated with CaCO3 at concentrations of 0.0 (0 Ca), 2.5 (2.5 Ca), 5.0 (5 Ca), 7.5 (7.5 Ca), and 10.0 (10 Ca) t ha−1. As a result of CaCO3 application, on average across all treatments, the increase in soil pH was 30%, and the calcium and silicon content in the soil increased by 60 and 39%, respectively. The fruit weight was 4, 28, 42, and 21% higher in 2.5 Ca, 5 Ca, 7.5 Ca, and 10 Ca plants than in 0 Ca plants. Scanning electron microscopy analysis revealed the presence of silica and calcium carbonate in the pericarp of B. arvensis fruits, but showed no significant differences in the localization of biominerals in the pericarps between the treatments. The content of biosilica (phytoliths) was lower in 2.5 Ca, 5 Ca, 7.5 Ca, and 10 Ca plants than in 0 Ca plants, respectively, by 11, 14, 25, and 19%. The content of organic carbon occluded in a unit mass of phytoliths was, on average, 49% higher in treated than in 0 Ca plants. The content of carbonate fraction in fruits was 13, 14, 20, and 21% higher in 2.5 Ca, 5 Ca, 7.5 Ca, and 10 Ca plants than in 0 Ca plants, reflecting the effect of soil calcium levels on carbonate content in B. arvensis pericarp. Thus, in the pericarp of fruits, the ratio of silica to carbonates changed towards a decrease in silica content and an increase in carbonate content as the availability of calcium in the soil increased. In summary, B. arvensis responds to increased soil calcium and soil pH by increasing carbon accumulation in biominerals formed in fruit pericarps, supporting the potential for variability in plant biomineralization characteristics under changing growth conditions.