DOI: 10.1039/d6ra05133b ISSN: 2046-2069

Polystyrene microplastics reduce the food chain transfer and toxicity of TiO 2 nanoparticles in crustacean Artemia salina through dietary exposure of mi

Camil Rex M, Manshi Kumari Gupta, Chinnappan Sudandiradoss, Amitava Mukherjee

Illustration of dietary uptake of Ti in Artemia salina under visible light and UV-A light.

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