DOI: 10.1039/d5fo05616k ISSN: 2042-6496
Plant-derived galacto-oligosaccharides produced from potato galactan by endo -β(1,4)-galactanase ( At GH53) exhibit prebiotic selectivity and antioxidant pr
Shreya Biswas, Mitali Vaish, Arun GoyalPlant-derived galacto-oligosaccharides (GaOS) are emerging as multifunctional bioactive ingredients. β-1,4-galactanase from A. thermocellus converts potato galactan into GaOS with gastrointestinal stability, prebiotic and antioxidant potential.