Physicochemical Standardization and Evaluation of Antimicrobial Activity of a Polyherbal Formulation Safūf-i Aslussūs
Waish Ahmad, Javed Inam Siddiqui, Qamrul Islam Usmani, Mohammed Abdul Rasheed Naikodi, Tabish Bashir, Ahmed MinhajuddinAbstract
Objectives:
Materials and
Methods:
SA was prepared according to
Results:
SA was observed reddish-brown with a characteristic odor and sweet taste. Microscopic evaluation showed starch grains, layers of cork cells, oil globules, reddish pigment cells, and calcium oxalate crystals. Physicochemical analysis showed total Ash values as 4.8096 ± 0.03–4.8669 ± 0.07% w/w, bulk density as 0.3433 ± 0.005–0.3533 ± 0.005 g/ml, pH value as 4.57 ± 0.01–4.62 ± 0.01 in 1% aqueous solution, and limit of detection ranged as 8.9307 ± 0.0802–9.4449 ± 0.0434% w/w. In phytochemical screening, alkaloids, carbohydrates, flavonoids, and saponins were adequately present. TLC and HPTLC analysis showed five major spots under ultraviolet (UV) 366 nm at R
Conclusions:
SOPs, standardization, safety, and antimicrobial screening data of SA were obtained, which could be used for setting limits for quality control purposes.