DOI: 10.1039/d6fo00666c ISSN: 2042-6496
Nut consumption, cognitive function and brain health markers in individuals with and without stroke: cross-sectional and longitudinal findings from the Framingham heart study
Sasan Amanat, Aimee L. Dordevic, Matthew P. Pase, Barbara R. CardosoAmong adults with low nut intake, greater nut consumption was linked to better cognition and brain-volume markers, especially in those with poorer diet quality and sedentary behaviour.