Outline
DOI: 10.3390/app16136329 ISSN: 2076-3417
New Advances in the Antioxidant Properties of Bee Products
Claudia Pașca, Daniel Severus DezmireanBee products—including honey, pollen, propolis, beeswax, royal jelly, bee bread, bee venom, and apilarnil (a Romanian bee-derived product)—have been utilized since antiquity for their nutritional value and diverse therapeutic applications [...]
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