DOI: 10.3390/foods15132287 ISSN: 2304-8158

Morphometric Characterization of Hemp Achene and Leaf Trichomes Based on X-Ray Micro-CT

Laura Gargiulo, Sabrina Maria Marsala, Giacomo Mele

Industrial hemp (Cannabis sativa L.) is increasingly being recognized for the production of functional food ingredients and nutraceutical products with broad applications in human nutrition. Its nutrient-rich seeds are of particular interest for their nutritional profile. Moreover, its inflorescences and trichomes provide sources of nutrient-rich proteins, bioactive compounds, and functional substances for food formulations. Agronomic practices, environmental factors, and genotype considerably influence the hemp nutritional profile; thus, continued interdisciplinary research is needed to standardize quality across supply chains. X-ray micro-computed tomography (micro-CT) combined with 3D image analysis is an emerging non-destructive technique in high-resolution plant phenotyping. The aim of this work was to show the contribution of X-ray micro-CT to the quantitative characterization of the internal hemp seed structure and of the trichomes. The 3D image analysis approach used allowed us to determine many morphometric traits of the different seed parts and of the trichomes. Among them, volume ratios of the different seed parts and the density and morphological characteristics of the trichomes of two cultivars were accurately quantified. Overall, this work showed the contribution of X-ray micro-CT in 3D morphometric characterization of the hemp achene structure and trichomes. The obtained seed morphometric traits could be correlated in future applications with nutritional and/or physiological properties of different hemp varieties in order to support different aspects of the whole hemp supply chain such as the dehulling process, oil and protein recovery, seed quality evaluation, and genotype screening, to which trichome characterization could also contribute.

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