DOI: 10.1039/d6fb00079g ISSN: 2753-8095
Metabolite profiling and sensory evaluation of a functional snack enriched with Tritordeum™ and lentil hull flours
Leonardo Caputo, Federica De Bellis, Anna Luparelli, Laura Quintieri, Linda MonaciTarallo Pugliese is a traditional Italian baked snack whose nutritional profile can be enhanced through the integration of functional ingredients and agri-food by-products.