DOI: 10.1039/d6fo04509j ISSN: 2042-6496
Mechanism of whole-component black sesame milk for alleviating
d
-galactose-induced accelerated aging: insights from the gut microbiota and metabolomics
Yuxin Pan, Yihui Wang, Taotao Dai, Yinong Feng, Lizhen Deng, Chengmei Liu, Jun Chen Whole-component processing retains black sesame bioactives. Whole-component black sesame milk exhibits potential anti-aging effects in
d
-gal-induced aging mice.