Mechanical Enhancement of Silt for Subgrade Filler Using Non-Fat Milk Powder-Assisted Enzyme-Induced Calcium Carbonate Precipitation

Silts are generally unsuitable for direct use as subgrade fill material due to their low shear strength and deformation resistance. In this study, a novel technique for strengthening silt using enzyme-induced calcium carbonate precipitation (EICP) with the addition of non-fat milk powder is proposed to improve the mechanical properties of silt for use as subgrade fill material. The effect of EICP on the mechanical properties of silt, in terms of internal friction angle and shear strength, was examined through consolidated undrained (CU) triaxial shear tests. The results showed that, with the EICP technique involving non-fat milk powder, the mechanical behaviors of silts were significantly enhanced due to the improved bonding ability of the silt particles. Furthermore, an optimum content of non-fat milk powder of 6 g/L is proposed to increase the mechanical properties. Compared with EICP treatment alone, under the optimum condition of 6 g/L non-fat milk powder and 14 days of curing, the shear strength, cohesion, and internal friction angle increased by 44.1%, 51.86%, and 31.4%, respectively. Finally, microstructural analyses were conducted using Scanning Electron Microscopy (SEM) and X-ray Diffraction (XRD) to provide insight into the mechanisms underlying the improvement of silt. The findings of this study can provide guidance for the application of silt improvement through the EICP technique involving non-fat milk powder.