DOI: 10.3390/agriculture16131402 ISSN: 2077-0472
Mathematical Modeling of Moisture Diffusivity and Mass Transfer During Drying of Coffea arabica L. var. Catimor
Frank Fernandez-Rosillo, Fredy Velayarce-Vallejos, Luidem Fernández-Rosillo, Nestor A. Sánchez-Goycochea, Eliana Milagros Cabrejos-Barrios, Ernesto Hernández-Martínez, Juan C. Damián-Sandoval, Segundo G. Chávez, Marvin G. Valle-Epquín, César R. Balcázar-ZumaetaUnderstanding mass transfer mechanisms during coffee drying is essential for optimizing postharvest processing conditions. This study aimed to estimate the effective moisture diffusivity coefficient (Deff