Lanthanide Content and Adulteration Testing of Greek Honeydew and Nectar Honey

Given the scarce data in the literature regarding the lanthanide content of Greek monofloral honey, Sc (Scandium), Y (Yttrium), La (Lanthanum), Ce (Cerium), Pr (Praseodymium), Nd (Neodymium), Sm (Samarium), Eu (Europium), Gd (Gadolinium), Tb (Terbium), Dy (Dysprosium), Ho (Holmium), Er (Erbium), Tm (Thulium), Yb (Ytterbium), Lu (Lutetium) and Th (Thorium) were determined in honeydew and nectar honey, using inductively coupled plasma mass spectrometry (ICP-MS). Results showed that, in general, honeydew honey had a higher lanthanide content than nectar honey, even though the determined values were below the limit of quantification. Preliminary reference values in this case for pine honey were Ce (26.82 ± 21.49 ng/L) and La (15.25 ± 11.82 ng/L). Adulteration testing was also performed using elemental analysis coupled to isotope ratio mass spectrometry (EA-IRMS), where no adulteration with cheap sugars was detected. Factor analysis identified the principal lanthanides related to honey botanical origin, basically Ce, and the k-NN algorithm classified the samples, achieving a training classification rate of 81.8% and a hold-out classification rate of 76.5%. Even in low amounts, lanthanides may contribute to the botanical origin identification of monofloral honey.