DOI: 10.3390/foods15132333 ISSN: 2304-8158

Integrated Production of Microalgal Oil from Neochloris oleoabundans and Its Enzymatic Conversion into Mono- and Diacylglycerols

Raphael Sena, Daniel Kurpan, Elisa d’Avila Costa Cavalcanti, Denise Maria Guimarães Freire, Anita Ferreira do Valle

Microalgal lipids are promising sustainable feedstocks for high-value functional ingredients. However, the influence of cultivation-driven lipid composition on enzymatic conversion remains poorly understood. This study integrated cultivation strategy and enzymatic upgrading to tailor Neochloris oleoabundans lipids for mono- and diacylglycerol (MAG and DAG) production. Heterotrophic cultivation achieved a maximum dry biomass concentration of 2.78 ± 0.14 g L−1, whereas autotrophic cultivation reached 0.39 ± 0.01 g L−1, confirming the superior biomass productivity of heterotrophic metabolism. Lipid fractions obtained under both trophic conditions were characterized and subjected to glycerolysis catalyzed by Novozym 435 under a 5:1 glycerol-to-oil ratio for 16 h. Heterotrophic oils, characterized by triacylglycerol-rich and low-free fatty acid (FFA) profiles, achieved higher MAG + DAG conversion (45%), while autotrophic oils reached 43% conversion despite elevated FFAs and polar lipids. The presence of FFAs, pigments, and phospholipids in non-refined microalgal oils influenced catalytic behavior, reducing conversion efficiency and favoring competing esterification and hydrolysis pathways. These findings demonstrate that substrate purity, acylglycerol distribution, and cultivation-specific lipid architecture strongly affect lipase performance, highlighting oil refining and cultivation optimization as key strategies for improving sustainable MAG and DAG production.

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