Outline
DOI: 10.1039/d6fo01219a ISSN: 2042-6496
Monascus -fermented black rice alleviates hyperuricemia through xanthine oxidase inhibition and metabolic regulation
Chong-bi Xiang, Qing Zhou, Yu-rong Zhang, Hong-yue He, Ai-ping Deng, Jiu-liang ZhangMonascus -fermented black rice reduces uric acid via xanthine oxidase inhibition and metabolic regulation, highlighting its potential as a functional food.
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