Hydromulching Improves the Physical Quality and Induces Bioactive Compounds Synthesis in Artichoke (Cynara cardunculus subsp. scolymus L. (Heigi)) Plants by Enhancing the Nutritional Traits of the Soil

The adoption of sustainable agricultural practices is essential to cope with climate change and to ensure soil health, efficient nutrient use, and food security. This study aims to delve into the effects of the use of different mulching techniques, both traditional and with an innovative ecological and sustainable mulch called hydromulch, on soil quality parameters, gas-exchange parameters and the final quality of the artichoke fruit (Cynara cardunculus subsp. scolymus L. (Heigi) cv. Symphony), as well as its impact on the metabolomics profile. The experimental design consisted of three blocks, each with three treatments: traditional polyethylene (PE) mulch, a rice husk-based hydromulch, and a bare soil control. The results show an increase in the physical quality of the artichokes grown with both mulches, as well as a direct impact on the primary and secondary metabolism, being more pronounced in the artichokes grown with hydromulch. In particular, hydromulch significantly up-regulated metabolites associated with the melatonin, serotonin, and polyamine pathways, suggesting a marked metabolic response compared with both polyethylene mulch and bare soil treatments. Furthermore, soil organic carbon (SOC) and soil organic matter (SOM) were increased in hydromulched soils. Gas exchange measurements revealed that hydromulched plants reduced stomatal conductance and transpiration, resulting in enhanced intrinsic water use efficiency. These improvements contribute to the production of high-quality, nutritionally enriched crops with direct relevance to food safety and sustainable agri-food systems.