DOI: 10.1039/d6fo02720b ISSN: 2042-6496
High-pressure homogenization improves mycoprotein digestibility under an elderly static in vitro digestion model by disrupting cell-wall-related structural barriers
Yifei Gao, Chengpu Chen, Dan Yang, Bohao Deng, Hang Xu, Jiayi Huang, Guanghong Zhou, Keping YeHigh-pressure homogenization enhanced the digestion behavior of mycoprotein in an elderly static in vitro digestion model, revealing improved performance over native mycoprotein and diverse digestion patterns among mycoprotein, pork, and plant-based meat.