DOI: 10.1039/d6fo03677e ISSN: 2042-6496
Gut microbiota metabolism of jabuticaba peel extract and associated short-chain fatty acid production across different BMI categories
Larissa Lorrane Rodrigues Borges, Elizabeth Culpepper, Babak Pakbin, Susanne U. Mertens-Talcott, Stephen T. Talcott, Paulo César StringhetaAnthocyanin metabolism and SCFA production varied substantially among individuals, with limited differentiation by BMI. Exploratory associations with bacterial taxa suggested complex interactions between gut microbiota and anthocyanin metabolism.