Green synthesis of titanium dioxide nanoparticles using green tea (Camellia sinensis) extract: Characteristics and applications
Thi Kim Ngan Tran, Le Khanh Van Tran, Ngoc Cat Thuyen Vo, Ngoc Cat Nguyen Vo, Thi Que Minh Doan, Hoang Danh Pham, Thi Nhu Dung NguyenAbstract
Titanium dioxide (TiO2) nanoparticles were successfully synthesized using titanium isopropoxide as a substrate and green tea extract as a reducing agent in the synthesis process. The structural characteristics of TiO2 were analyzed using advanced techniques such as scanning electron microscope, energy dispersive X-ray, X-ray diffraction analysis, and N2 adsorption/desorption isotherm. TiO2 nanoparticles with a crystal size of 21.04 nm were calculated using the Debye–Scherer equation, indicating a dominant anatase structure. The synthesized TiO2 nanomaterial exhibited a spherical shape and formed aggregates, with a surface area of 18.33 m2·g−1. Additionally, the antibacterial activity of TiO2 nanoparticles was evaluated using the disk diffusion method, and the minimum inhibitory concentration against gram-positive bacteria Staphylococcus aureus and gram-negative bacteria Escherichia coli was found to be 7.5 and 11.25 mg·mL−1, respectively. In addition, the photocatalytic degradation of TiO2 activates and generates free radicals such as ˙OH and