DOI: 10.3390/antiox15091191 ISSN: 2076-3921
From Waste to Health: Upcycling Agrifood By-Products into Functional Antioxidant-Rich Ingredients and Products
Ítala M. G. Marx, Feliciano Priego-CapoteOver the past decade, agrifood by-products have undergone a remarkable transformation in scientific perception [...]