DOI: 10.3390/foods15132337 ISSN: 2304-8158
From Molecular Flavor Signatures to Mechanism-Oriented Food Quality: Advances in Flavoromics, Fermentation Ecology, Functionality, and Safety
Dongrui Zhao, Jianan ZhangFood quality is now understood less as a single attribute than as an integrated system of flavor perception, nutritional value, microbial ecology, processing history, and safety assurance [...]