Fortification of simit-a traditional bakery product-with tomato powder: changes in the metabolites and in vitro bioaccessibility

Simit, a traditional and widely consumed wheat product in Türkiye, was reformulated using dried tomato powder (0, 2, 4 or 8% w/w) and varying wheat protein levels (10.4, 11.5 or 13.1%) to enhance its functionality.