DOI: 10.1039/d6ra02804g ISSN: 2046-2069

Formation and stabilisation of nesquehonite in the presence of glucose and xanthan gum

Kai Yang, Chonghong Zhang, Lingjing Fu, Hao Xu

Carbohydrates changed the morphologies of nesquehonite. Enhanced nesquehonite stability in the presence of xanthan gum.

More from our Archive