DOI: 10.3390/foods12244401 ISSN: 2304-8158

Food Components in Health Promotion and Disease Prevention

Annalisa Chiavaroli, Luigi Brunetti
  • Plant Science
  • Health Professions (miscellaneous)
  • Health (social science)
  • Microbiology
  • Food Science

In recent years, more plant-based sources of functional foods have been shown to be effective in preventing, reducing, and treating chronic inflammatory and metabolic diseases, and promoting health [...]

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