DOI: 10.1039/d3lc01103h ISSN: 1473-0197

Fast and on-site animal species identification in processed meat via centrifugal microfluidics and isothermal amplification

Laura Niebling, Ramona Nitzsche, Thorben Sieksmeyer, Vera Haskamp, Jonas Kissenkötter, Ahmed Abd El Wahed, Thomas Teufel, Herbert Hermann, Nils Paust, Ana R. Homann
  • Biomedical Engineering
  • General Chemistry
  • Biochemistry
  • Bioengineering
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We present a novel centrifugal microfluidic approach to rapidly identify animal species in meat products.

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