DOI: 10.67668/lehc/voliss/457 ISSN: 3030-3117
FACTORS AFFECTING SUSTAINABLE AGRICULTURE AND FOOD PRODUCTION IN UZBEKISTAN
Abdurakhmanova Zuhra Tokhir qiziIn the article, we studied the factors influencing the food production index. Factors include agricultural land, per capita expenditure, import volume index, rural population, export volume index and cereal crop yield. These variables are denoted by y and x1, x2, x3, x4, x5, x6 respectively. In addition, the relationship between the residuals was checked using the Heteroscedasticity test and found to be normally distributed. Data for variables were obtained from World Bank report. The relationship between these variables was checked with multi-collinearity, and we also checked how reliable the data of the variables was using the STATA 17 program.