DOI: 10.1039/d6fo00686h ISSN: 2042-6496

Exploring edible plants and mushrooms in baking: trends and opportunities

Elizandra Ardohain, Bárbara Menezes, Cristina Caleja, Eliana Pereira, Elisabete Ferreira, Ricardo Calhelha, Miguel Prieto, Lillian Barros, Ângela Fernandes

Edible plants and mushrooms are highly nutritious and play a significant role in culinary traditions.

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