DOI: 10.3390/agronomy13082181 ISSN:
Evolution of Compounds and Characteristics of Crops during Ripening and after Harvest
Ana V. González-de-Peredo, Gerardo Fernández Barbero- Agronomy and Crop Science
Consumers are increasingly asking for products with better organoleptic characteristics, flavors, aromas, colors, attractiveness, etc [...]