Erste Erfahrungen mit der Maulbeere ( Morus sp.), einer Obstart mit Potential für den Biologischen Anbau in Österreich

Abstract

First Experiences with Mulberry ( Morus sp.)– a Fruit species with Potential for Organic Cultivation in Austria . In the BOKU-University experimental garden in Vienna, several mulberry varieties were cultivated under organic conditions and without any plant protecting agents. In 2023 and 2024, selected phenological parameters were described. The results show different flowering and ripening times and fruit characteristics of the varieties. Furthermore, significant differences in response to frost events were observed. Due to yield, frost tolerance and fruit quality, 'Illinois Everbearing', 'Regina' and M. australis 'Baranya' show the greatest potential for the fresh market in the Pannonian climate among the varieties tested.