DOI: 10.1039/d3nj01306e ISSN:
Encapsulation of α-tocopherol acetate of emulsion gels by synergistic stabilization with polysaccharides and modified shea butter
Yanan Han, Xiumei Tai, Huimin Liu, Tao Geng, XiaoYi Yang- Materials Chemistry
- General Chemistry
- Catalysis
Emulsion gels synergistically stabilized by different polysaccharides and modified shea butter were reported in this work.